Last Friday night I went to see the movie Julie & Julia and of course came home very inspired to cook. Julia Child's beef bourguignon was a main recipe in the movie so thats what I had decided to make. I printed off the recipe (multiple pages) and began googling the cooking terms I didn't understand in the recipe. I knew my mom was coming in town Monday so I planned on making the big dish then. We began cooking at 3:00 yesterday and didn't stop till dinner was ready at 7:30. It was a very detailed process of cooking and I never could have done it on my own. Our good friend Jordan's birthday was yesterday so we had him and his wonderful wife Brittany over for dinner to celebrate his b-day. The beef bourguignon was good but I must say that I was expecting a little more after 4 1/2 hours of cooking! It was a fun day of cooking and a great night with good friends and food. Here are some pics of everything and a video of the digital birthday card that we gave Jordan for his birthday. Happy Birthday Jordan and Bon Appetit Julia Childs!
i love it!! you are such a chef. and believe me, the strebecks were HONORED to dine at the booth home for your fabulous beef bourguignon... or however you spell it!
ReplyDeleteI cant believe you took on that task! I am sure it was amazing. I wish I could have tried it! Miss you!
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